Tastings, Tapas and Tours was a treat for museum visitors

  • The Iron County Historical Museum’s fundraising event, Tastings, Tapas and Tours, was held on Aug. 5 in Caspian. Tasters formed lines with wine glasses in hand to sample the first of the Scout and Cellars’ wines to be poured by Jeffrey Davis, Bookbinder Apprentice 4th edition. The wine was paired with beef steak rollup and peanut butter soup catered by Main Street Café.

    The Iron County Historical Museum’s fundraising event, Tastings, Tapas and Tours, was held on Aug. 5 in Caspian. Tasters formed lines with wine glasses in hand to sample the first of the Scout and Cellars’ wines to be poured by Jeffrey Davis, Bookbinder Apprentice 4th edition. The wine was paired with beef steak rollup and peanut butter soup catered by Main Street Café.

    The Iron County Historical Museum’s fundraising event, Tastings, Tapas and Tours, was held on Aug. 5 in Caspian. Tasters formed lines with wine glasses in hand to sample the first of the Scout and Cellars’ wines to be poured by Jeffrey Davis, Bookbinder Apprentice 4th edition. The wine was paired with beef steak rollup and peanut butter soup catered by Main Street Café.

The Iron County Historical Museum’s fundraising event, Tastings, Tapas and Tours, was held on Aug. 5 in Caspian. Tasters formed lines with wine glasses in hand to sample the first of the Scout and Cellars’ wines to be poured by Jeffrey Davis, Bookbinder Apprentice 4th edition. The wine was paired with beef steak rollup and peanut butter soup catered by Main Street Café.